Ready in 20 minutes
0g Carbs; 30g Protein, 23g Fat, 330 calories
- 3 eggs
- 3 slices thick cut bacon
- Salt and Pepper to taste
- Heat a large skillet over medium heat, add bacon and fry until crisp. Remove bacon to plate.
- Leave bacon grease in skillet, using same skillet, break 3 eggs into skillet and fry until set how you like. (Easy, Medium, or Hard).