EGGS & THICK CUT BACON

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Ready in 20 minutes

Serves 1

0g Carbs; 30g Protein, 23g Fat, 330  calories

Ingredients

  • 3 eggs
  • 3 slices thick cut bacon
  • Salt and Pepper to taste

Preparation

  1. Heat a large skillet over medium heat, add bacon and fry until crisp. Remove bacon to plate. 
  2. Leave bacon grease in skillet, using same skillet, break 3 eggs into skillet and fry until set how you like. (Easy, Medium, or Hard).

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