Ready in 20 minutes

Serves 1

0g Carbs; 30g Protein, 23g Fat, 330  calories

Ingredients

• 3 eggs
• 3 slices thick cut bacon
• Salt and Pepper to taste

Preparation

1. Heat a large skillet over medium heat, add bacon and fry until crisp. Remove bacon to plate. 
2. Leave bacon grease in skillet, using same skillet, break 3 eggs into skillet and fry until set how you like. (Easy, Medium, or Hard).