A quick egg salad recipe for those busy days. Great on its own or in a lettuce wrap.
Makes 2 servings, Nutrition info per serving : 280 calories, 25g Fat, 12g Protein, 1g Carb 81% FAT / 18% PROTEIN / 1% CARBS
Ingredients :
- 4 hard-boiled eggs, chopped
- 3 tbsp mayonnaise
- 2 tbsp minced onion
- 2 tbsp dill relish
- 1 tbsp prepared mustard
- Salt and pepper to taste
Directions:
- Combine all ingredients into a medium bowl, stir to combine.
- Serve in lettuce wraps or as is.
Nutritional Disclaimer
I am not a medical or nutritional professional. I am sharing my own recipes and experiences on this website. Nothing I express here should be taken as medical advise and you should consult with your doctor before starting any diet program. The nutritional information I provide for my recipes, food journals, and meal plans are a courtesy to my readers. I calculate using the USDA website and package information, I do my best to be as accurate as possible but you should calculate nutritional information on your own before relying on them. I expressly disclaim any liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
Amanda Snell 