Sweet Dijon Salmon

Ingredients:

• 4 – 6oz salmon filets, I get my from Butcher Box
• 3 tbsp dijon mustard
• 1/4 cup pork rinds crumbs ( I use Pork King Good brand )
• 1/4 cup melted butter
• 4 tbsp brown sugar Swerve ( this can be omitted if not available)

Directions:

• Preheat oven to 400 degrees F
• Line a sheet pan with parchment paper and place salmon skin side down
• Top each filet with a thin layer of the dijon mustard
• Then top each with the brown sugar and pork rind crumbs
• Drizzle each filet with the melted butter
• Bake in oven for 12 minutes, then turn on broiler for 2-3 minutes to brown top
• Salmon should flake easily with a fork when done.

Nutritional Disclaimer
I am not a medical or nutritional professional. I am sharing my own recipes and experiences on this website. Nothing I express here should be taken as medical advise and you should consult with your doctor before starting any diet program. The nutritional information I provide for my recipes, food journals, and meal plans are a courtesy to my readers. I calculate using the USDA website and package information, I do my best to be as accurate as possible but you should calculate nutritional information on your own before relying on them. I expressly disclaim any liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.