TACO SALAD

Ingredients:

• 1/2 cup cooked taco seasoned ground beef (90% lean), hot or cold is fine
• 1/4 cup shredded cheddar
• 2 cups shredded lettuce
• 1/4 cup pico de gallo, or diced tomatoes
• 3 tbsp red onion (if not using pico de gallo)
• 3 tbsp ranch dressing
• Optional add ins: guacamole, avocado chunks, salsa, sour cream and cilantro

Directions:

• On a large salad plate or bowl assemble the salad by placing the lettuce on the plate, top with the ground beef, then cheddar cheese, pico de gallo, and dressing

Note: I like this salad with the beef hot and ranch dressing, it’s great with the beef cold also and you can substitute any low carb dressing of your choice.

Nutritional Disclaimer
I am not a medical or nutritional professional. I am sharing my own recipes and experiences on this website. Nothing I express here should be taken as medical advise and you should consult with your doctor before starting any diet program. The nutritional information I provide for my recipes, food journals, and meal plans are a courtesy to my readers. I calculate using the USDA website and package information, I do my best to be as accurate as possible but you should calculate nutritional information on your own before relying on them. I expressly disclaim any liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.