Creamy Chicken Bacon and Broccoli Casserole

Ingredients:

• 1.5 lbs chicken tenderloins or breasts , cooked and cut into 1 inch chunks
• 16 oz bag frozen broccoli cuts
• 1/2 cup shredded mozzarella
• 1/4 cup parmesan cheese, divided
• 1/3 cup bacon crumbles
• 3/4 cup heavy cream
• 1/2 cup chicken broth
• 2 eggs, whisked

Directions:

• Preheat oven to 375 degrees F
• In a large mixing bowl combine the cooked chicken and broccoli cuts, pour the whisked eggs over the chicken and broccoli and stir until evenly coated.
• Place chicken mixture in a 2 quart oven safe casserole dish
• In a small sauce pan over medium heat, heat the heavy cream and chicken broth until just close to boiling. Add in the mozzarella cheese and 2 tbsp parmesan cheese, stir until melted and creamy.
• Pour the cheese sauce evenly over the chicken and broccoli, top with remaining 2 tbsp parmesan cheese and bacon crumbles.
• Bake in oven for 25-30 minutes, until heated through and just starting to brown on top.
• Allow to cool for about 20 minutes, the sauce will thicken up as it cools.

Nutritional Disclaimer
I am not a medical or nutritional professional. I am sharing my own recipes and experiences on this website. Nothing I express here should be taken as medical advise and you should consult with your doctor before starting any diet program. The nutritional information I provide for my recipes, food journals, and meal plans are a courtesy to my readers. I calculate using the USDA website and package information, I do my best to be as accurate as possible but you should calculate nutritional information on your own before relying on them. I expressly disclaim any liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.