Makes 1 serving, Nutrition info per serving: 608 calories, 3g carbs, 49g fat, 37g protein 73% FAT / 25% PROTEIN / 2% CARBS
Ingredients:
- 3 eggs, scrambled
- 1/4 cup bacon crumbles, cooked
- 2 sticks sharp cheddar cheese, cubed (1.5 oz. )
- 1/4 cup red onion, chopped
- 1 tbsp butter
Directions:
- In a medium skillet, melt butter over medium heat
- Add the chopped onion and cook until browned
- Add the crumbled bacon and cook for 30-60 seconds, then add the scrambled eggs and cubed cheddar
- Stir to mix well and cook until are eggs are set and cheese is melting
- Season with salt and pepper
Nutritional Disclaimer
I am not a medical or nutritional professional. I am sharing my own recipes and experiences on this website. Nothing I express here should be taken as medical advise and you should consult with your doctor before starting any diet program. The nutritional information I provide for my recipes, food journals, and meal plans are a courtesy to my readers. I calculate using the USDA website and package information, I do my best to be as accurate as possible but you should calculate nutritional information on your own before relying on them. I expressly disclaim any liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
Amanda Snell 