Warm Cinnamon and “Sugar” Pork Rinds

Directions:

• Preheat oven to 350 degrees F
• Place the pork rinds in a large ziploc bag, add the cinnamon and Swerve and shake until well coated
• Place the pork rinds on a parchment lined baking sheet, sprinkle the excess cinnamon and sugar from the bag over the pork rinds and then drizzle evenly with the melted butter
• Place in the oven for approximately 5 minutes to heat and brown up.
• Remove from oven and serve warm

Nutritional Disclaimer
I am not a medical or nutritional professional. I am sharing my own recipes and experiences on this website. Nothing I express here should be taken as medical advise and you should consult with your doctor before starting any diet program. The nutritional information I provide for my recipes, food journals, and meal plans are a courtesy to my readers. I calculate using the USDA website and package information, I do my best to be as accurate as possible but you should calculate nutritional information on your own before relying on them. I expressly disclaim any liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.