Raspberry Fool

Directions:

• Puree one cup of the raspberries in a blender. Force the puree through a sieve to remove the seeds. Add 1/4 cup of the Swerve and mix well.
• Remove 1 tbsp of Swerve from the remaining 1/4 cup and toss the remaining berries (saving a few for garnish) with the remaining Swerve.
• In a separate mixing bowl, beat the heavy cream and 1 tbsp Swerve until it holds soft peaks. Beat in the raspberry puree, then fold in the sugared berries. Garnish with raspberries, dark chocolate shavings, or sugar free chocolate chips if you prefer. Enjoy!

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