
This is a versatile recipe, you can eat as is, add some sour cream and make it into a dip, serve in low carb tortillas, or add some chicken broth and make it into a soup.
Makes 6 servings, Nutrition Info Per Serving: 311 calories, 9g fat, 48g protein, 5g net carbs 65% PROTEIN / 28% FAT / 7% CARBS
Ingredients:
- 2 lbs chicken breast, cooked and shredded
- 1 tbsp butter
- 1 small onion, chopped
- 1 (4 oz. ) can chopped green chiles, drained
- 1 package mild taco seasoning
- 1 bunch green onions, chopped, divided
- 1 cup water
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Directions:
- Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shredded chicken, green chiles, taco seasoning, half of the chopped green onion, and water.
- Allow to simmer for 10 minutes. Stir in the onion powder and garlic powder, simmer for an additional 5 minutes.
- Divide up and top with remaining green onions before serving.
- Additional toppings: sour cream, cheddar cheese, cilantro, fresh lime squeeze, avocado
Nutritional Disclaimer
I am not a medical or nutritional professional. I am sharing my own recipes and experiences on this website. Nothing I express here should be taken as medical advise and you should consult with your doctor before starting any diet program. The nutritional information I provide for my recipes, food journals, and meal plans are a courtesy to my readers. I calculate using the USDA website and package information, I do my best to be as accurate as possible but you should calculate nutritional information on your own before relying on them. I expressly disclaim any liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
Made fiesta chicken low carb soft tacos amazing
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Glad to hear you like it! It is one of my favoritea.
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