Juicy half pound burgers with a delicious pub sauce! This burger will keep you full all day!
Makes 4 servings, Nutrition Info per Serving (with Pub Sauce): 944 calories, 2g net carbs, 75g fat, 61g protein 73% FAT / 26% PROTEIN / 1% CARBS
Burger Ingredients:
- 2 lb ground beef, 85% lean
- 4 tbsp salted butter, melted but not hot
- 1 egg
- 1 tsp pepper
- 2 tsp seasoned salt
- 2 tbsp avocado oil
Pub Sauce Ingredients:
- 3/4 cup mayonnaise
- 2 tbsp tamari or gluten free soy sauce
- 1 tbsp dark brown Swerve
- 1 tbsp Worcestershire sauce
- 1 tbsp minced chives
- 1/4 tsp dried minced garlic
- 1 tsp pepper
Directions:
To make the Pub Sauce:
- Whisk all ingredients for Pub Sauce together in a bowl, refrigerate until ready to use. The pub sauce can be made right before making the burgers, but I recommend making a day in advance to really let the flavors come together.
To make the burgers:
- Mix all burger ingredients in large bowl until well combined. Form into 4 half-pound patties.
- Heat 2 tbsp oil in a skillet over medium high heat, transfer burgers to skillet and cook for 2 minutes until well browned, flip over and cook additional 2 minutes.
- Transfer patties to a baking sheet and bake until desired doneness, I like mine at 140 degrees. I use this thermometer from ThermPro for perfectly cooked meat every time!
- Transfer burgers to a plate and let rest for 5 minutes. Serve with Pub Sauce and dill pickle chips.
Amanda Snell 