Hot Dog Bites

Makes 4 servings, Nutrition Info Per Serving: 471 calories, 11g net carbs, 35g fat, 28g protein 66% FAT / 24% PROTEIN / 10% CARBS


  • 1.5 cups shredded mozzarella
  • 4 tbsp (2oz.) cream cheese
  • 2/3 cup blanched almond flour
  • 1 egg, beaten
  • 6 hot dogs, sliced widthwise
  • salt


  • Preheat oven to 425 degrees F
  • In a large mixing, add the mozzarella cheese and cream cheese. Microwave in 30 second intervals, until melted. Mixing together to combine each interval.
  • Remove from microwave and add the almond flour and egg. Work into a dough ball, kneading until well combined.
  • Taking about 2 tbsp worth of dough, wrap around one hot dog half. The dough will be sticky, I find it easiest to keep my fingers wet while working with the dough. Place on a parchment lined baking sheet, and repeat for all hot dog halves.
  • Place in oven for 5 minutes, flip over each over and cook for 5 minutes more. Should be nice browned on each side
  • Remove from oven, sprinkle with salt, and allow to cool for 5 minutes.
  • Can be enjoyed as is or serve with low sugar ketchup, low carb chili, or a low carb cheese dip!

Nutritional Disclaimer
I am not a medical or nutritional professional. I am sharing my own recipes and experiences on this website. Nothing I express here should be taken as medical advise and you should consult with your doctor before starting any diet program. The nutritional information I provide for my recipes, food journals, and meal plans are a courtesy to my readers. I calculate using the USDA website and package information, I do my best to be as accurate as possible but you should calculate nutritional information on your own before relying on them. I expressly disclaim any liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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