2 Ingredient Pancakes

Makes 16 pancakes, Nutrition Info for 4 pancakes: 171 calories, 1g net carb, 15g fat, 8g protein


  • 4 eggs
  • 4 oz. cream cheese


  • Add eggs and cream cheese to a blender, blend until smooth
  • Heat a skillet over low-medium heat, spray with cooking oil or butter.
  • Drop 2 tbsp pancake mix into the pan, they will be very thin.
  • Cook just like regular pancakes until the top starts to bubble, flip and cook until bottom is browned. Repeat with remaining mixture.
  • Stack them high and top with sugar free syrup and butter! Or use as a crepe and fill with cream cheese and berries.

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