Makes 2 servings, Nutrition Info Per Serving: 325 calories, 5g net carbs, 13g fat, 45g protein
- 1 lb sea scallops , dried
- 8 slices bacon
- 1/2 cup diced onion
- In a large skillet over medium heat, fry bacon until just crispy. Remove bacon to a paper towel lined plate and chop. Drain grease reserving approximately 3 tbsp in the pan. Add the onions and cook until and just starting to brown, add the scallops and cook for 4 minutes, flip scallops and cook an additional 4 minutes or until cooked through. Scallops cook fast!
- Plate scallops and top evenly with the onions and chopped bacon. Season with salt and pepper and enjoy!
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