Makes 4 Servings, Nutrition Info Per Serving: 103 calories, 0g net carbs, 5g fat, 13g protein
- 24 oz. chicken bone broth, I use Golden Ladle brand from Costco. You can also use chicken broth in place of the bone broth.
- 4 eggs, beaten
- 1 tsp seasoned salt
- Heat bone broth in saucepan over medium heat until just starting to boil, slowly pour the beaten eggs into the broth, swirling the broth as you are pouring.
- Remove from heat, stir in the seasoned salt and enjoy!
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