Hunter’s Stew

A versatile stew, use different cuts of meat; pork, veal, lamb, venison, or a combination. Ingredients: 4 oz. pancetta or bacon, roughly chopped 2 italian sausage links, sliced 1 1/2 lbs chuck roast, cut into cubes 1 onion, chopped 2 pounds fresh sauerkraut, from the refrigerated section 1 oz dried porcini mushrooms, soaked, liquid reservedContinue reading “Hunter’s Stew”

French Onion Soup

Makes 6 servings, Nutrition Info Per Serving: 120 calories, 12g net carbs, 6g fat, 2g Protein 48% FAT / 44% PROTEIN / 8% CARBS Ingredients: 4 lbs onions, halved and sliced into thick pieces 3 tbsp butter, cut into 3 pieces 2 cups water 1/2 cup cooking sherry 3 cups chicken broth 2 cups beefContinue reading “French Onion Soup”