Cheesecakes with Peanut Butter Pork Rind Crust

These cheesecakes aren’t super sweet, they have a sweet salty combo that is delicious. Make them a day in advance. Makes 6 cheesecakes, 1 per serving. Nutrition Info Per Serving: 164 calories, 3g net carbs, 15g fat, 5g protein 80% FAT / 13% PROTEIN / 6% CARBS INGREDIENTS: 2 tbsp butter, melted 1/4 cup +Continue reading “Cheesecakes with Peanut Butter Pork Rind Crust”