Ready in 20 minutes Serves 1 0g Carbs; 30g Protein, 23g Fat, 330  calories Ingredients 3 eggs 3 slices thick cut bacon Salt and Pepper to taste Preparation Heat a large skillet over medium heat, add bacon and fry until crisp. Remove bacon to plate.  Leave bacon grease in skillet, using same skillet, break 3Continue reading “EGGS & THICK CUT BACON”